Tuesday, July 6, 2010

Tater and cabbage cass

I got this from my friend leighann from "Living with 3 Hobbits and a Giant, its on my blog roll, take the time to check her out her blog is pretty NEAT!

I love this stuff and I make it all the time!!

The much requested cabbage, potato bake adapted from Emeril Lagasse:
Preheat oven to 375 degree F
Wedge a head of cabbage, remove core
Quarter a potato per person in your family
Crumble 12-16 ounces of cooked bacon
Put these all nicely together in a baking dish
Pour a cup or cup and a half or can of chicken broth into the pan
Salt and pepper to taste
Cover with foil
Bake for one and one half hours; the more tender the cabbage is the better.

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